Altamar Cucina Italiana del Mediterraneo

Dining at Altimar is always a highlight when we visit Aruba. We come each year for the salt-baked bronzino. The owner, Eduardo, personally filets each fish right at the table. He is a miestro with a spone and fork, delicately separating the skin and the skeleton to extract the delicate filets. When he is not fileting he is making sure ever dish is served perfectly. At the end of our dinner he walked outside and stood on the street to make sure we got into a cab back to our hotel. This is a must visit place when you are visiting Aruba.

The meals we had were incredibly delicious! The management and staff were very friendly and attentive. It was such a pleasurable dining experience that we went back the next night. The salted Branzino is a must!!

Just had dinner here tonight and it was wonderful! Staff, food, everything was excellent.
We had 1 glass of wine, the eggplant and the carpaccio for appetizers. The pasta bolonese, and shrimp/ asparagus with pasta for our main dishes. No room for dessert! Bill was $90.
Great dining

Not looking for traditional Italian. Then this is the place excellent 5 star Italian food.
Only 2 restaurants on the island that everyone should eat at. Altamar and Madam Jeanette's

We went here fir the first time in Sept 2016 and loved it!
From start to finish, it was excellant. Food and service was super.
Will certainly be back on our next trip!