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Papillon Restaurant

7,5 based on 222 reviews
Cuisine(s):
French, International
Main Course:
$26.00 - $49.00
is:
  • Fine Dining
  • Outdoor Dining
  • Indoor Dining
Accepts:
  
Meals:
Dinner, Take Out
Serves:
Vegetarian
Ratings & more:
Bravo!
Free WiFi
Menu(s): Dinner

Restaurant Information

Papillon Restaurant

The Village (across from Radisson Resort)
Aruba
 Tel: +(297) - 586 5400
Opening Hours:
Daily: 5pm – 12am
Kitchen open 5pm – 10:30pm
Extended bar
Papillon Restaurant
Henri Charrière, one of the world's most famous prisoners, would surely have had the time of his life at Papillon Restaurant in The Village, across from the Radisson Resort. Nicknamed Papillon because of the butterfly tattoo on his chest, the Frenchman was the first convict to escape from Devil's Island, something that nobody had ever done before. Charrière's thrilling, gripping autobiography has been the concept behind Papillon Restaurant.
Papillon Restaurant's menu reflects the Frenchman's arduous journey to freedom: classic French dishes have been dusted with daring Caribbean flair and are a culinary journey for your taste buds. Papillon is open daily for dinner.
Showing reviews 41 - 50 of 222
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Feb 25, 2012 - posted by
My wife and I wend to this restaurant twice during our honeymoon and it was more than outstanding the service was so warm and friendly and the food was superb. We will come back.
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Feb 24, 2012 - posted by
what an oustanding night. we simply enjoyed dining at papillon. great menu and the meals tasted amazingly. thanks to our waiter brian and the nice hostess, the service was excellent as well and made the evening very special. definitely recommendable.
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Jan 26, 2012 - posted by
Best restaurant we have been to in Aruba, food was fantastic. We went last year for the 1st time, going again this year and can't wait. All around a great dinning out experience.
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Matthew's Beachside Restaurant
Matthew's Beachside Restaurant

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Jan 20, 2012 - posted by
There are many words one could use to describe this restaurant. I am just going to say, “WOW”. There were four of us who dined together. Three had dived that day and the other had walked two miles. Everyone was starving and what a memorable delectable meal it was. Our party ate “soup to nuts” and the service was very nicely spaced out so that we did not feel rushed.

Some of the dishes which stood out were: Dijon mustard soup, Tuna Trio, Chèvre salad, Grouper Papillon, Canard à Passion- Crispy, seared duck, and the Mousse Tasting.
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Jan 8, 2012 - posted by
when we reached to papillon, we thought it was only one other common restaurant. but only when we got our waiter, we noted immediatey that it was something of category. the professional manner in which our waiter greeted us and the tremendous service they provide there is none. we were surprised how this young kid could do such a tremendous job. prices are a bit high but worth it. the food is incredibly amazing. thanks papillon for giving me a splendid night. I will return.
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Jan 8, 2012 - posted by
best night we have had this week, we definitly recommend this restaurant. we had the best food and best service we ever had.
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Driftwood
Driftwood

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Dec 30, 2011 - posted by
thank you Papillon for the wonderful evening! First of all our appetizers were to die for. Our maincourses were presented very nicely and most importantly the combination of special flavours of our meals were just incredible!!After a delicious dinner we sat and enjoyed wine and dessert in the friendly atmosphere of Papillon.
The staff was very friendly and attentive at all times!

see you next time we visit Aruba-We wish Papillon a Happy 2012!!
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Dec 21, 2011 - posted by
Went here with the whole family last saturday and it was a treat! They took great care of us and the food was outstanding! Even our kids liked it and that's not easy! We are looking forward to our next visit.
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Nov 27, 2011 - posted by
During our 2 weeks stay on Aruba we ate at 7 toprestaurants of which Papillon was the last, but certainly not the least. We ordered the game-menu and different wines for each course. We told the staff we were not in a hurry, and so it happened. From the amuses to the desert every course was a feast on itself: the taste, the "cuisson", the choice of matching ingredients and the excellent wines: super! Compliments to Tina and her staff and of course to Bas, the chef. We hope to visit Papillon again in april 2012.
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Passions on the Beach
Passions on the Beach

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Nov 25, 2011 - posted by
The stories are true! The food was great and service superb! we haven't had our night at Papillon topped in any other restaurant on Aruba.
They could be in a better location though. It was very loud outside the restaurant but we completely forgot as soon as we stepped in.
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Showing reviews 41 - 50 of 222
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