Madame Janette

LET ME JUST SAY, AFTER OWNING A RESTAURANT FOR MANY YEARS MYSELF, I NEVER THOUGHT I WOULD FIND ANOTHER EATERY LIKE MY OWN!!!
THE SERVICE WAS PROFESSIONAL,KIND AND VERY IN TUNE TO YOUR NEEDS... THE FOOD AND ITS PRESENTATION, WAS TO DIE FOR, THE TASTE AND COMBONATIONS OF SAUCES WERE WONDERFUL, THE PORTIONS WERE UNREAL!!!!THIS RESTAURANT DESERVES ONLY THE BEST BECAUSE IT GIVES YOU NOTHING BUT THE BEST!!!!10 OUT OF 10 FOR ME AND MY FAMILY!!!! LOOK FORWARD TO SEEING YOU GUYS AGAIN!!

Was told it was a tourists trap. Not at all. Service was warm and friendly. Food was great. The portions were large and we had to bring some home.

This is our first time in Aruba and multiple people recommended this restaurant. Now I know why. This was, by far, the best meal we have had on the island. We are early bird eaters and had very attentive and prompt service. The salads were HUGE and very fresh (I recommend you share one) and both entrees were delicious and beautifully plated.

we just heard this restaurant was open for the first time in June. So we give it a shot. We had no reservation and we where a party of 8. But it was not a problem. We had a beautiful table under the gazebo. The waitress was really sweet and toke good care of us. We had a couple of appetizers which we shared. Some caesar salads, hot shrimp and the carpaccio with asparagus. All very delicious. For main-course we had almond grouper which was so good ! The special seabass,and my wive had the salmon special, also very nice. My cousin had the the Butcher Steak and some of them had the tenderloin. All the meat was grilled perfectly and the most tender we had out whole trip!. For dessert we had a chocolate souffle and the chocolate cake which was outstanding ! It was our best night out, so thank you madame janette. hope you will stay open every year. Cause we will be back !!!!

At the urging of our friends back home, we tried this restaurant. We each had the Almond encrusted Grouper with creamed spinach sauce and white asparagus, and the potatos gratin.

No one has done the grouper better, cooked to perfection. The potatos reminded me of eating at home, they were great as well

The only down side are the chairs on the stones.
They are a little rickety and how about a cushion.
Service was great we were not rushed although every table was filled.

This restaurant is pricey even for this island.

Thid was the first time we went to Madame Janette.Every year we want to go but they where always closed. So we got very lucky, because from now on they stay open in June. The food was exellent just as we heard.We had the grouper special with asparagus and my husband had the Seabass, wich was lovely.Service was great. The young waitress made our evening! For dessert we had the chocolate soufle wich was outstanding! it was the best dinner we had on Aruba. Worth waiting for !!

Wonderful indescribable atmosphere. and great food and service. We are always in Aruba in June and had been hoping Madame would open for us some day. Well worth the wait!

Visiting this place each year for the Asparagus weeks. Our waiter's name was Jorge, small local guy with a great working spirit and top-notch attitude infront of his guests. Food was very good and that fresh european asparagus was perfectly cooked in its dish. We had two Dixie Chicks and a Gordon blue. Was a great evening in a great restaurant !!!

Spending many vacations in Aruba would not leave without a visit to Madame Janette's.We were a party of four..and all order a different meal...everyone was pleased...Our waiter Valdi was very attentive to our needs...and a very pleasant young man....Drinks Appt. Food Desert.. all get a 10 ...Will recommend Madame Janette's to all our friends...Hope to see you again next year...

The food here was very heavy. It was very creamy and saucy. We came to this restaurant due to the reviews. However, we were very disappointed in the food. The portions are very generous though. They have a live singer which was also a plus. Would I ever go to this place again? Absolutely not. If you do like very fatty, creamy, and heavy stuff. This is the place to go. I had the grouper and my wife had the shrimp dish.