Sunset Grille

The Sunset Grill is in the Radisson and we stayed at the Radisson on the honeymoon package and got one dinner at the Sunset Grill which was an amazing experience. Definitely one of our best meals on the island. For appetizers the martini salad and the lobster bisque were incredible. The restaurant has a huge wine list ranging from $30 a bottle to a few hundred. The steaks were perfectly cooked and were some of the best we had.

Now comes to the best part, dessert. Sunset Grill has a souffle which both my wife and I thought was the best thing to ever pass through either of our lips. It takes a good 30 minutes to cook it so they recommend you place the order after obtaining your meal or placing it with your entree but it is a MUST HAVE.

Service was top notch as well. Everything was Four Diamond quality. Highly recommended.

We were visiting Aruba August 2-9, 2007. The Sunset Grill is the first dinner we have when we arrive in Aruba.
We have been doing this for about the last 4 years. I can't say enough about the Sunset Grill. The food is great, the service is very good. When I return the staff makes me feel like I am an old friend. This is a definate place to eat when you visit Aruba.

Can't say enough about the great food and service here. It is an expensive restaurant since everything is ala carte but it is definitely good! My husband had the crab cake and scallop appetizer (scallops just melted in your mouth) and I had the shrimp cocktail (4 shrimp but they were HUGE!) For entrees my husband and the filet mignon and lobster tail and I had the filet mignon. The steak here is so good - had a taste of the lobster and even though I'm not a big lobster fan, this had to be the best I've ever tried (incredibly tender). Dessert was the chocolate souffle which was presented beautifully and tasted wonderful. Service by Jorge was the best! Only downside was that we were seated inside where the ambiance is lacking - much better to be seated outside if possible.

My food plate was very hot, but my osso buco, was cold, how dose that happen, please someone let me know. Watier took it back, and re-heated the food, and they gave us a dessert.

My food plate was very hot, but my osso buco, was cold, how dose that happen, please someone let me know. Watier took it back, and re-heated the food, and they gave us a dessert.

March 1, 2007 - We have been dining at Sunset Grill for three years. This year the food, and service were the worst we had ever experienced. No more free sushi samplers, the bread variety was eliminated...Where are the flat breads? Some of the food was undercooked and some was overcooked. We had planned on going back later this week but cancelled that reservation due to the bad dining experience. We miss the Executive Chef that was there in the past insuring great plate presentations and food quality.

Sorry Sunset Grill...we won't be back.

We stayed at the Radisson and this fine restaurant is very good. For appys, my wife and I enjoyed a martini salad and onion soup. Both were very good. For our entree, we shared chateaubriand that was prepared to perfection. The sevice and atmosphere were also very good. When we stay at the Radisson again, we will definitely eat here again.

My wife and I ate here on Sept 26 and did not enjoy it nearly as much as the other outdoor or beach restaurants we've tried--- Marina Pirata, Flying Fishbone and Mirandi. The night we went it was "honeymooners" night and apparently they have it for all the Divi resorts on the island on Tues, Wed, Fri & Sat nights. Let me say that I am "older" and love to cook. I rarely eat beef, chicken or pork out because to me they're so ordinary. The food and the atmosphere was mediocre at the Sunset Beach and I would not recommend it unless you're young and on a budget.

This is absolutely the best restaurant on the island. The food was phenomenal. I had clams monte carlo on two different occasions. The chilean seabass rivals any that I have ever eaten before. I had the chocolate souffle which was unreal. Then there is the service. It was superb. Thank you Jorge and Alberto

Probably the best meal we had this trip. The most pricey too, but worth every penny! Shrimp was excellent, My Ribeye was probably the best I've ever had (58 YO!) and cooked exactly as ordered! With Oysters Rockerfeller and a Vegetable Stack we simply couldn't get to dessert. Service, atmosphere, food and presentation were all supurb+++!