The Restaurant at Tierra del Sol

I was very disappointed this year...we have been to this restaurant every year for the past 4 years. We ordered the special surf & turf (filet & lobster). The filet seemed like an inferior cut of meat & the lobster was dried out. The corn & crab chowder was very good. The prices for a bottle of wine were very high. Will not return for a 5th time.

Beautiful. The view, the sea, the surrounding golf course. Amazing. The service was ok, but with only another couple of guests around it shouldn’t have been different. Some main courses are for my taste slightly overpriced the wines for sure. Desserts were nice. We’ll be back.

This is a great location with a beautiful view over the golf course with the Caribbean Sea in the background. My husband played there a couple of days earlier and made a reservation right away. We went early for the sunset which was nice but were attacked by mosquitoes afterwards. Unfortunately we were pretty alone. The food was good, the wine list as well though maybe a little overpriced.

We had read some good reviews about this restaurant and wanted to try it. The Chef knows just how to mix the spices for great sauces. Wonderful blend of spices in the escargot sauce and tender meat. My husband had caesar salad and ribeye; he even ate the vegetables. I had the grouper with shrimp special with sweet and sour and a butter sauce. It was delicious with no single overwhelming flavor. We will definitely return (probably this visit even). Service was attentive. It's off the main strip but an easy cab ride if you don't have a car.

This was one of the most stunning show offs I ever had at a restaurant. We arrived not by rental car, not by cab – no, by helicopter. We embarked downtown and had a 15 minutes flight and were then dropped off right in front of Ventanas del Mar, which offers already an amazing picture by the surrounding golf course. A greeting cocktail later (which I was not really fond of) we sat on the terrace with a beautiful view over the golf course and the Caribbean Sea. So you better go before sunset. The food was good, only the service a maybe a little aged.

After coming to Aruba for 21 years, I've probally eaten at every fine diningestablishment and Ventanas is definately the very best. The food, the setting and fabulous service is a not to be missed. My husband and I have followed the chef, Jim Rooseman from his previous employ and think his pairing of flavers and presentation are second to none. The updated and changing menu makes it always exciting.

The blend of flavors made this our favorite meal on our latest trip to Aruba. Visually perfect presentation only added to the meals. Great service in a perfect setting. Jim has truly done a great job.

The golf course is incredable, though tough to play with that wind. The view from the restaurant is spectacular and the place is pretty nice. The food is good but I think a little pricey. Only the service was on the slow side, the dessert never arrived. Still worth to go after a great round of golf.

Fantastic evening was had by all food was great service was the best Chef Jim was outstanding .Can't wait until next year to try the new menu

One of our favorite restaurants, we look forward to dining here. The food is always outstanding, we have never been disappointed. The service is first class and the view is the best on the island. We tried it for lunch as well this trip...outstanding again