The Restaurant at Tierra del Sol

Whenever you come to Aruba ,you have to try a seafood dish. I usually have grouper when I'm in the mood for fish. I was not disappointed when I had one of the finest fish entrees I've ever sampled. I ordered blackened grouper that was absolutely superb!! It was not dry and was seasoned to perfection. My wife had the surf and turf that was prepared perfectly. Eduardo and his electric horn were a nice touch during dinner. If you like to listen to more of his music you can purchase any one of CD's. A great dining experience.

When I just told my husband I was giving the dessert a 10 at this restaurant, he said "can you give it an 11?" I guess he likes the raspberry mango cheesecake. We always include a visit to the golf course for lunch on our itinerary in Aruba. I recommend their signature crab and corn chowder in a bread bowl. The outdoor setting is wonderful and the food excellent.

Put this restaurant on your list. Dress up and enjoy the atmosphere.
Great food, and service. One of the
best on the island. Will go back on
this year's trip.

My husband and I go here each time we're in Aruba and have never been disappointed. If I could have rated the higher for "Environment" I would have, we always sit outside on the terrace which is lovely and the music is very soothing as well. Food is wonderful, service is impeccable. We didn't take kids this time but have in the past and they loved it as well. This and Madame Janette are my favorites. Wouldn't miss it on my next trip and neither should you!

This was our second year going here. Unfortunately, they discontinued the specials - tenderloin and lobster tail for 29.95, but offered it with huge portions plus 2 baked stuffed shrimp, steamed vegetables, and garlic mashed potatoes for $45. (I took the whole stak home as there was so much food.) My husband had the crabcakes and then the shrimp tempura. Both were simply wonderful! The sax player and the outdoor patio with the gorgeous views made it very romantic.

Beautiful upscale restaurant located at the island's premier golf resort. Gorgeous romantic setting with a solo musician to enhance the mood. Celebrated our wedding anniversary here which was the perfect setting for the occasion. Top drawer service. Mario from Colombia was great! Started with the crab/shrimp cakes, followed by a caesar salad, and each of us had the surf and turf. We were rather surprised by the generous entree portions. Huge filet and lobster tail served with bacon-garlic mashed potatoes, 2 fried shrimp, and steamed vegetables julienne. Almost too rich and decadent for me, but my husband loved it. One of the best restaurants on the island. Expensive, but good wine list too.

Beautiful setting! Food was absolutely fresh (we had the Red Snapper). The salad was just OK. The service was very slow. Though the waiter did keep checking back. We waited over 1 hour after our apps for the main course. Would definitely go back. We weren't really in a rush to leave anyway! Highly recommend.

Great. We'll be back.

This was our fifth visit in a three year span. As usual, a fantastic dining experience. Filet Mignon selection is one of the best in Aruba.

Excellent food with a gentile setting overlooking the grounds (outside) and the golf course. The weather was ideal. The service was personable and genuinely concerned with our satisfaction. The Red Snapper was good. Shrimp/crabcakes were yummy. Their Golf Hurricane was very tasty. Slightly off the beaten path dessert menu was very nice.